It is indispensable to protect the health and safety of our students. In our double cafeteria of 760m² and 460m², menus prepared on the basis of balanced nutrition principles are served in accordance with hygiene rules.
To ensure the control of healthy, balanced, and hygienic nutrition of our students, the menus prepared under the control of the dietician will be submitted to the approval of the school administration and the monthly meal menu will be shared with our parents on the school website.
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